The China Study (Plant-Based Nutrition and Its Scientific Basis)

Content: we eat too much meat and too many industrially processed foods. The consequences are unmistakable. Chronic diseases such as obesity, diabetes, high blood pressure, cancer and heart disease are on the rise worldwide. The direct links between our diet and the development of many chronic diseases have long been scientifically proven!

Renowned nutritionist T. Colin Campbell led the most comprehensive study of diet, lifestyle and disease in the history of biomedical research to date, called the China Study.

This comprehensively expanded and updated new edition demonstrates that a plant-based Nutrition can prevent the development of cancer, rheumatism, high blood pressure, heart disease, diabetes, and obesity. Furthermore, these conditions can be effectively combated through a whole food, plant-based diet.

Author: Prof. Dr. T. Colin Campbell was Professor of Biochemistry at Cornell University, Ithaca, NY. Now emeritus, he spent more than forty years at the forefront of nutrition research. He led the so-called China-Cornell-Oxford Project, one of the largest epidemiological studies worldwide, the results of which were summarized in the "China Study".

Version: german version with hard cover / English version as paperback.

Language: German or English (selectable).

Publisher: Verlag Systemische Medizin AG (for German version / BenBella Books, Inc. (for English version)

Edition: 4, 2017 (German version) / revised as of 27.12.2016 (English version).