When traveling, you discover new cultures, impressions and (food) habits that enrich your life at home. Therefore, we introduce you to our Asian summer rolls with tahini dressing, served together with delicious lentils.
Lentils (for 2 persons):
- Saute 2 garlic cloves and 1⁄2 onion in olive oil in frying pan.
- Put sauteed garlic cloves and onion in a pan together with 150 g green lentils. Add water, a little Tabasco and season with 1-3 teaspoons of bouillon (depending on preference). Bring to a boil and cook the lentils for 30-50 minutes until soft (if necessary, add enough water so that the lentils do not become too dry).
- Garnish with Italian parsley and/or finely chopped onion stems before serving.
Rice Paper Summer Rolls:
- Fill moistened rice paper with the following ingredients:
- Italian parsley and/or onion rings
- Cucumber spirals
- Carrot spirals
- Brown seaweed (sea spaghetti)
- Zucchetti spirals
Tahini-Sauce:
- Soy sauce 0.2 dl
- Red wine vinegar 0.3 dl
- Olive oil 0.5 dl
- A pinch of salt (to taste)
- 3-4 teaspoons of tahini (sesame paste until the sauce is thick enough). Pour into a suitable cup and stir well.
Put everything together nicely, enjoy and think about your last trip to Asia.
Sincerely yours, Way back to you team
